Cowboy Caviar Chicken

Cowboy Caviar Chicken

prep 10 mins
cook 10 mins
total 20 mins


For the Cowboy Caviar:

1 (15 oz.) can black beans drained and lightly rinsed

1 (15.25 oz.) can corn, drained (can substitute with 1 ¾ cups of fresh corn off the cob)

1 cup halved grape tomatoes

1 green bell pepper, diced

½ cup finely chopped red onion

¼ cup fresh lime juice

¼ cup olive oil

½ tsp salt

½ tsp ground cumin

Dash of cayenne pepper

For garnish: fresh cilantro and/or diced avocado

For Serving:

1 lb. chicken, cooked (I like to use grilled chicken, but a store-bought rotisserie chicken or oven baked chicken breasts will also work)

2 teaspoons olive oil

Salt and pepper, to taste


To Prepare Cowboy Caviar:
In a large bowl, toss together beans, corn, tomatoes, bell pepper, and onion. In a separate bowl, whisk together lime juice, olive oil, salt, cumin, and cayenne until completely combined. Pour dressing over the bean mixture and toss to coat. Cover and refrigerate until ready to serve.
For the Chicken:
I like to grill about 1 lb. of boneless, skinless chicken breasts for this recipe. To do so, preheat an outdoor grill or an indoor grill pan to medium high heat. Rub chicken with olive oil and season with salt and pepper on all sides. Place chicken on the grill and cook for about 5-6 minutes per side, or until cooked through.
Serve grilled chicken topped with Cowboy Caviar. Garnish with fresh cilantro and sliced avocado, if desired.

Nutrition Facts
Serving Size 4 ounces grilled chicken plus 1/2 cup Cowboy Caviar
Amount Per Serving
Calories 267.3
% Daily Value
Total Fat 9.8 g
Saturated Fat 1.6 g
Cholesterol 66 mg
Sodium 251.1 mg
Total Carbohydrates 15.6 g
Dietary Fiber 3.6 g
Sugars 1 g
Protein 29.8 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Seasoned Mom at http://www.theseasonedmom.com/cowboy-caviar-chicken/

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