Guacamole Deviled Eggs


6 large hard-boiled eggs

1 medium avocado

1 tablespoon chopped red onion

1 tablespoon chopped cilantro

2 to 3 teaspoons lime juice

1/2 teaspoon granulated garlic

1/2 teaspoon cumin

1/4 teaspoon chili powder

1/4 teaspoon sea salt, add more to taste

1 roma tomato, finely diced


Peel the eggs. Slice them in half, lengthwise. Scoop out the egg yolks into a small bowl. Mash the egg yolks with a fork.

Scoop the avocado flesh into the bowl with the egg yolks. Mash the avocado into the yolks. Mix in the onion, cilantro, lime juice, garlic, cumin, chili powder and salt. Taste the filling and adjust the seasoning to your taste. Add the diced tomatoes and mix until well incorporated.

Spoon or pipe the avocado mixture into the egg whites. Sprinkle additional pepper flakes or other spices on top of the eggs, if you like. Serve immediately.

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