hawaiian bbq pork tacos

Ingredients

• Pulled Pork:
• 1 tablespoon olive oil
• 2 cups chicken broth
• 1/2 cup worchester sauce
• 1 cup BBQ Sauce
• 2 lbs pork butt or shoulder 
• 1 tablespoon Flavor God taco seasoning
• Pineapple Pico de Gallo:
• 2 cups diced pineapple
• 1 cup diced cherry tomatoes
• 1/4 cup diced red onion
• 1 lime, juiced
• 1/4 cup loosely diced cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon chile powder
• Tacos:
• 8 small flour or corn tortillas, warmed

• Pineapple Pico de Gallo: In a medium bowl, pineapple, cherry tomatoes, lime juice, cilantro, salt, pepper and chile powder. Taste and season, if needed.