1 medium onion, chopped
1 tbsp olive oil
1 lbs extra lean ground turkey
2 lbs cabbage, coarsely chopped
1 cup homemade tomato sauce (or your favorite tomato sauce)
1/2 cup vegetable broth
Salt and pepper
1 cup frozen peas
½ cup mozzarella cheese, shredded
Fresh parsley for garnishing
In a cast iron skillet add olive oil over medium heat.
Add onion and cook until are gold brown, stirring occasionally.
Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.
Add cabbage and cook for about 5 minutes and don’t forget to stir well.
Add tomato sauce, broth, salt and pepper and stir well to combine all the ingredients together.
Cook for 7minutes.
Add peas and cook for more 2 minutes.
Top with mozzarella cheese and cover the skillet just to melt the cheese. It only take about 1 or 2 minutes.
Serve warm topped with fresh parley.