Slow Cooker Cran-Apple Pork Roast Recipe

Ingredients

• 2 pound – pork roast
• 1 1/2 cup, whole – cranberries, raw
• 2 medium – apple
• 1/2 cup – apple juice
• 1/3 cup packed – brown sugar
• 1 teaspoon – cinnamon

Directions

1. Chop apple into 1-inch slices.
2. Grease slow cooker and add pork roast. Layer on cranberries, apples, brown sugar, and cinnamon. Pour apple juice on top.
3. Turn crockpot on LOW for 7-8 hours or HIGH for 4-5 hours, until roast is tender and begins to fall apart when you put a fork in it.