Corned beef hash

Corned Beef Hash Recipe

PREP TIME: 10 MINS COOK TIME: 10 MINS TOTAL TIME: 20 MINS
SERVES: 3

1 CUP POTATOES, PRECOOKED AND CHOPPED
1 CUP CORNED BEEF, PRECOOKED AND CHOPPED
1 CUP CARROTS, PRECOOKED AND CHOPPED
3 EGGS
2-3 TABLESPOONS, OLIVE OIL
1 TEASPOON GARLIC POWDER
1 TEASPOON ONION POWDER
GARNISH WITH FRESH OR FLAKED PARSLEY


SALT AND PEPPER TO TASTE


Chop corned beef, carrots, and potatoes into small bite-sized pieces and place in a bowl.
Mix together with olive oil, garlic powder, onion powder, salt, pepper, and parsley.
Transfer to a skillet on medium heat and sauté for about 10 minutes or until potatoes are golden brown and crispy.
To fry eggs:
Heat pan

Crack eggs

Allow egg to fry for 3-5 minutes

Top each hash serving with a fried egg and serve.

NOTES

This recipe is intended to be made with previously cooked corned beef, potatoes and carrots.

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