31.1.18

Fried Apples & Honey

Makes 1.5 cups fried apples in about 15 minutes

2 large apples
1 tbsp butter
1 tsp honey
1/4 tsp ground cinnamon
Core the apples, and cut into small cubes.  If you’re using organic apples, you can leave the skin on.  Otherwise, peel and discard the skin.

Melt butter in a pan over medium-high heat.  Add in diced apples, and saute for 10 minutes.  Add more butter if the apples start to stick to the bottom of the pan.

Drizzle on honey and sprinkle cinnamon, then stir to evenly distribute.  Continue cooking an additional 5 minutes.


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