2 cucumber about 8-10", some peel removed if you like and sliced into 1/2" rounds
2 cups of your favorite guacamole recipe
16-20 pieces of shrimp, peeled, deveined, & tails off
Old Bay & Blackened fish seasoning
2 tablespoons butter
2 whole cloves garlic, peeled
Freshly chopped cilantro for garnish
Heat a skillet over mid-high heat while you prepare the cucumber slices.
Top each cucumber slice with about a teaspoon of guacamole and place on serving tray.
Season the shrimp with the seasoning. Place 2 tablespoons butter in the hot skillet and add the shrimp and 2 whole cloves garlic to the skillet. Allow to cook for about 45 seconds to a minute and turn each piece of shrimp over. Cook another 30 seconds, basting the shrimp with the skillet juices as they cook. When cooked through, remove the shrimp to a plate and place each one on top of the guacamole topped cucumbers. Garnish with chopped cilantro. Serve and enjoy!