4 cups of fresh broccoli
2 cups of chicken, cooked and cubed
1 can of cream of chicken soup
1/2 cup of sour cream
1 teaspoon lemon juice
1/2 cup shredded sharp cheddar cheese
1/2 cup soft bread crumbs
2 Tablespoons melted butter
Preheat oven to 350 degrees.
Cook broccoli in boiling salted water until tender and drain. Cut into small pieces.
In a small bowl mix together your cream of chicken soup, sour cream and lemon juice. Set aside.
In a 9x13 greased pan put in your broccoli and chicken. Pour your soup mixture over top and mix together. Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
Bake for 25-30 minutes.
Recipe from: http://www.sixsistersstuff.com/2015/10/quick-chicken-and-broccoli-casserole-recipe.html
Six Sisters Stuff
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