Chicken Broccoli Divian

Dinner via a Campbell's soup can night two!

Chicken Broccoli Divian

4 cups cooked broccoli florets

1 1/2 cups cubed cooked chicken

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®)

1/3 cup milk

1/2 cup shredded Cheddar cheese

2 tablespoons dry bread crumbs

1 tablespoon butter, melted

• Place the broccoli and chicken into a 9-inch pie plate.
• Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.
• Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.

   

 

Right: Melted Butter Left: Broccoli & Cheddar Soup

 

Breadcrumb Mix

 

Oh hello.

 

Serve with Brown Rice

 

All done!

 

OMG sooo yummy

 

Yum!